Throughout my life, helping others has been an integral part of who I am. I chose a career in financial services because I believe I can make a difference in the lives of families in my community.
At Edward Jones, we strive to make sure our clients feel heard and that we understand their unique story. We also work to help clients understand the investment world in terms they can relate to.
As a former chef, I learned early on that teamwork, dedication and consistency can get you farther than going it alone. I've worked in everything from fine dining to a New England fry shack and everything in between.
I graduated from the University of New Hampshire with a bachelor's in hospitality management and from the Culinary Institute of America with an associate in culinary arts. With 17 years of experience in the restaurant industry, both in the back and the front of the house, I understand that sometimes it's the smallest detail that makes the biggest difference to the guest. It always brought a smile to my face to see the guest light up when their highly anticipated meal arrived, or that first sip of an exquisitely executed cocktail. It is with that same fervor and dedication that I will work with our clients at Edward Jones on their journey to achieve their financial goals. I'm excited in helping the members of the seacoast who make up the backbone of our community, creating and executing the perfect recipe to cook up their financial future.