HAMPTON—Tinos Kitchen + Bar L O C A L R O O T S- WEDNESDAY, SEPTEMBER 27th - 6:30 PM - 9:30 PM | $135 per person9-11 course tasting menu with thoughtful beverage pairings M E N U beverage pairings to be announced FOCACCIA SARDENAIRA | tomato | capers | Rockingham cheese PORK & TUNA | green tomato | aioli | arugula MUSHROOM PATE | Dunk’s mushrooms | pâté SMOKED EEL CROQUETTES | garlic aioli | pea tendrils | green crab BABY KALE SALAD | ricotta | wheat berries | lemon APPLE SORBET PUMPKIN PASTA