Strawbery Banke Museum Features Live Demonstrations, Vendors, and Baby Animals at Springfest
PORTSMOUTH - Strawbery Banke Museum invites the public to experience Springfest: A Celebration of Gardens and Baby Animals, May 10–11, 2025, from 10 a.m. to 4 p.m. The event offers a vibrant weekend of seasonal celebration, where visitors can explore historic landscapes, engage with heritage-breed animals, and learn from expert artisans, gardeners, and farmers from across the region. Tickets include access to all event programming, as well as the Museum's historic houses and gardens. A full schedule of
Chamber holds great annual meeting in an ‘Amazing’ setting
We kick off summer with Annual Membership meeting on the Rep set of ‘Joseph’ PORTSMOUTH--The Chamber Collaborative of Greater Portsmouth held its annual meeting in the theatrical setting of “Joseph and the Amazing Technicolor Dreamcoat” at Seacoast Repertory Theatre on June 20—but the program was down to business. President and Chief Collaborator Ben VanCamp spoke of the Chamber’s accomplishments of the past fiscal year and goals for year ahead. The Chamber has stressed, and will expand upon
High Honors: Businesses recognized for their outstanding work in 2023 by Chamber Collaborative
Members of the PortsmouthNH 400 celebrate with their unique trophy marking their Lighting the Way Award at the Oct. 30 Collaboration Awards held by the Chamber Collaborative of Greater Portsmouth. (Photo by Will Zimmermann) High Honors: Businesses recognized for their outstanding work in 2023 by Chamber Collaborative PORTSMOUTH—Capped off by a special recognition of the Portsmouth NH 400 organization called the Lighting the Way Award, the Chamber Collaborative of Greater Portsmouth celebrated its
Farewell to our friend Tom, a great man and restaurateur
ABOVE: Tom Perron at the March 11, 2020 Restaurant Week Summit. The photograph is taken from the upper floor of his restaurant, Mombo, where he said the photographer would have a much better vantage point. BELOW: Tom shared his love of the kitchen with the Portsmouth High School Career Technical Education students, pictured here Tom was leading CTE students in making a dessert as he volunteered in December at the Career Pathways program.Farewell to our friend Tom, a great man and restaurateur Thoughtful
