Chef/Cook
• Reviews menus prior to preparation of food • Performs administrative duties such as completing forms, reports, etc. • Assures all dietary procedures are followed • Must be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. • Organizes walk-in freezer, storeroom, kitchen tables, and counters • Assists in establishing food production line to assure meals are
Benchmark at RyeLicensed Nursing Assistant/Home Health Aide
Utilizing customer service skills to ensure that residents have an exceptional stayImplementing residents personal care service plans, focusing on preferences and preferred routines, while providing a sense of comfort, companionship and belonging.Documenting observations of resident’s behavior, including complaints or physical symptomsAssisting with their meals, transferring them using appropriate assistive devices, bathing, toileting, dressing and grooming.
Benchmark at RyeDirector of Mortgage Operatons
HRCU is a community credit union providing top notch service to our members and making a difference to our communities. We are Better, Not Bigger Banking. We believe in empowering our associates, providing an opportunity to thrive and make a career here at HRCU. You already know how to stand out in the mortgage industry - now it's time to use your expertise to operate a top-tier mortgage team. As the Director of Mortgage Operations, you understand the systems used and the processes needed for the entire
HRCU